Bile.
compresses and emulsifies (breaks down) it.
The name is bile salts and help to break down fat in food. It doesn't actually break it down, it makes the fat particles much smaller so that the fat enzymes can work faster.
Fat is the only source of energy that requires oxygen to metabolize into fuel and can be later burn out or lost. oxygen breaks down fat into particles that become TPA (Body energy).
Bile, which is produced by the liver and stored in the gallbladder, breaks up fat particles in the digestive system. The bile salts in bile act as emulsifiers to break down fats into smaller droplets, making it easier for enzymes to further break them down for digestion.
liver
Its Bile
Amylase, which breaks down starches into monosaccharides, trypsin, which breaks down proteins, and lipase, which breaks down fat.
Amylase, which breaks down starches into monosaccharides, trypsin, which breaks down proteins, and lipase, which breaks down fat.
No bile does not break down fat. Bile salts only aid in digestion of lipids(fats) by emulsifying them. Pancreatic lipase breaks down the lipids.
Heyy everyone wanted to know the answer well i dont know it ask your mom! Just kidding the answer is emulsification It breaks down large droplets of fat! Its fun to know THING! XD
A fat is an ester of three 'fatty acids' and glycerol.
Bile helps digest fatty foods by emulsifying the fats.