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Antioxidants fight against free radicals?
Yes. Antioxidants do fight againist free radicals.
How do antioxidants act against free radicals?
Antioxidants act against free radicals by donating electrons, which stabilizes these highly reactive molecules and prevents them from causing cellular damage. Free radicals can lead to oxidative stress, contributing to various diseases and aging. By neutralizing free radicals, antioxidants help maintain cellular integrity and promote overall health. Common antioxidants include vitamins C and E, as well as compounds like flavonoids and carotenoids.
Do antioxidants react with other compounds?
Free radicals.
What do blackcurrants do for your body?
Black currants enrich the body with antioxidants; substances that may protect cells against effects of free radicals.
Antioxidants prevent cancer by?
By destroying free-radicals in you blood stream.
How do anti oxidants relate to free radicals?
Antioxidants are needed for the prevention of cell deterioration. When cells deteriorate it can lead to viruses, cancer and other diseases to form. Free Radicals are atoms that are slightly distorted. Cells can have damage from free radicals and antioxidants help repair the damage.
Which vitamin works with vitamin C to stop free radicals?
Vitamin C and E both are antioxidants, ie. they "stop free radicals".
How are free radicals dealt with by the body?
Free radicals are dealt with by the body through antioxidants, which neutralize them by donating an electron. Antioxidants can be obtained from our diet (e.g. vitamin C, vitamin E) or produced by our body's own enzymes. Maintaining a balance between free radicals and antioxidants is important for overall health.
Do Antioxidants contribute to good health by reacting with vitamins?
False.... Answer is free radicals
Why is dark chocolate good for you?
Dark chocolate is rich in antioxidants, which fight free radicals. It's also purer than say milk chocolate and has less sugar.
Antigens are chemical agents that fight cell destroying free radicals?
Antigens are actually molecules that trigger an immune response in the body by activating the production of antibodies. Free radicals are unstable molecules that can cause damage to cells and are often neutralized by antioxidants, not antigens.
What are the characteristics of synthetic antioxidants?
Synthetic antioxidants are man-made compounds that help prevent oxidation in foods by scavenging free radicals. They are typically stable at high temperatures, exhibit strong antioxidant activity, and are often more cost-effective compared to natural antioxidants. However, some synthetic antioxidants may have health concerns associated with them, leading to a preference for natural antioxidants in certain cases.
