By destroying free-radicals in you blood stream.
yes upto some extent as it is required for maintain an healthy skin and mucosa but largely antioxidants are involved in cancer prevention
According to Oxford Journals antioxidants haven't proven to help prevent breast cancer, however they have been shown to increase the risk of bladder cancer. As seen in this short: http://annonc.oxfordjournals.org/content/21/1/166.short
It's not. However, dark chocolate contains antioxidants which help prevent cancer and things like that.
Antioxidants are substances that protect body cells and the immune system from damage that can be done by harmful chemicals in the air and in foods. Research suggests that antioxidants may help prevent certain diseases, including heart diseases and cancer.
Pomegranates offer a lot of antioxidants which can boost up your immune system
Though antioxidants do not kill cancer cells, they effective reduce inflammation caused by cancer cells. Reduced inflammation reduce pain.
wht are two ways that antioxidants react with cáncer cels
antioxidants work as lemmon juice stops fruit such as apples and bananas from going brown.... in our system they act in a similar fashion, assisting repair to damged cells...(' stopping them from oxidising'...)
Yes tomatoes are loaded with antioxidants. Tomatoes are also a good source of Potassium, Fiber, Vitamin A, Vitamin C, and Lycopene, nutrients sought to ward off heart disease. The antioxidants believed to prevent many kinds of cancer. Enjoy your tomatoes.
Acai berry contain antioxidants that detoxify our cells, promoting cell regeneration and delaying the aging process. Antioxidants also help us prevent cancer by removing the free radicals that damages our DNA. Read more on the links provided below.
It is thought that fenugreek may help to prevent cancer by raising the levels of vitamin C, vitamin E, and other antioxidants in the bloodstream.
Antioxidants are important for the body because they help neutralize harmful molecules called free radicals, which can damage cells and contribute to aging and chronic diseases. Consuming foods rich in antioxidants can help protect against oxidative stress and support overall health.