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What are the benefites of white tea?
White Tea Antioxidants Antioxidants are nutrients that protect the body from damage by free radicals. Free radicals are nasty things that go around wreaking havoc on your body, damaging DNA and accelerating aging. Antioxidants scoop them up and neutralize them. White tea is loaded with these protective nutrients.
Is retinol better or antioxidants?
antioxidants
Who has more antioxidants vodka or brandy?
brandy has more antioxidants
Are antioxidants good for you?
Yes they are and another drink that is high in antioxidants is POM.
Foods high in antioxidants?
Cocoa Bean's are rich in antioxidants. about 20%of its mas.
How can consuming antioxidants counteract reactions of free radicals?
Antioxidants counteract the harmful effects of free radicals by donating electrons, which neutralizes the unstable molecules and prevents them from causing cellular damage. This process helps to reduce oxidative stress, which is linked to various chronic diseases and aging. By stabilizing free radicals, antioxidants protect cells, proteins, and DNA from oxidative damage, promoting overall health and potentially enhancing longevity. Regular consumption of antioxidant-rich foods can help maintain this protective effect in the body.
Antioxidants fight against free radicals?
Yes. Antioxidants do fight againist free radicals.
Is there any fruit with more antioxidants than blueberries?
Acai are suppose to have the most antioxidants.
Can antioxidants cause diarrhea?
Yes because of the high amounts of antioxidants.. Causes indegestion in some..
Where you can find antioxidants?
Antioxidants can be found in many plants that we eat. Fruits and vegetables would be the best source for getting antioxidants into your system but only when they are fresh picked right from the farm.
What is primary and secondary antioxidant?
Primary antioxidants are antioxidants that directly neutralize free radicals, preventing oxidative damage. Secondary antioxidants are compounds that work by regenerating or recycling primary antioxidants, enhancing their effectiveness in combating oxidative stress. Both types of antioxidants play important roles in protecting cells from oxidative damage.
What are the characteristics of synthetic antioxidants?
Synthetic antioxidants are man-made compounds that help prevent oxidation in foods by scavenging free radicals. They are typically stable at high temperatures, exhibit strong antioxidant activity, and are often more cost-effective compared to natural antioxidants. However, some synthetic antioxidants may have health concerns associated with them, leading to a preference for natural antioxidants in certain cases.
