antioxidants work as lemmon juice stops fruit such as apples and bananas from going brown.... in our system they act in a similar fashion, assisting repair to damged cells...(' stopping them from oxidising'...)
White Tea Antioxidants Antioxidants are nutrients that protect the body from damage by free radicals. Free radicals are nasty things that go around wreaking havoc on your body, damaging DNA and accelerating aging. Antioxidants scoop them up and neutralize them. White tea is loaded with these protective nutrients.
Secondary antioxidants are compounds that enhance the effectiveness of primary antioxidants by providing additional protective functions against oxidative stress. Unlike primary antioxidants, which directly neutralize free radicals, secondary antioxidants help regenerate primary antioxidants, stabilize cellular structures, or chelate metal ions that can catalyze oxidation. They play a crucial role in maintaining the overall antioxidant defense system and can be found in various foods, such as vitamins C and E, flavonoids, and certain minerals.
antioxidants
brandy has more antioxidants
Yes they are and another drink that is high in antioxidants is POM.
Cocoa Bean's are rich in antioxidants. about 20%of its mas.
Antioxidants counteract the harmful effects of free radicals by donating electrons, which neutralizes the unstable molecules and prevents them from causing cellular damage. This process helps to reduce oxidative stress, which is linked to various chronic diseases and aging. By stabilizing free radicals, antioxidants protect cells, proteins, and DNA from oxidative damage, promoting overall health and potentially enhancing longevity. Regular consumption of antioxidant-rich foods can help maintain this protective effect in the body.
Yes because of the high amounts of antioxidants.. Causes indegestion in some..
Acai are suppose to have the most antioxidants.
Yes. Antioxidants do fight againist free radicals.
Antioxidants can be found in many plants that we eat. Fruits and vegetables would be the best source for getting antioxidants into your system but only when they are fresh picked right from the farm.
Primary antioxidants are antioxidants that directly neutralize free radicals, preventing oxidative damage. Secondary antioxidants are compounds that work by regenerating or recycling primary antioxidants, enhancing their effectiveness in combating oxidative stress. Both types of antioxidants play important roles in protecting cells from oxidative damage.