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Antioxidants counteract the harmful effects of free radicals by donating electrons, which neutralizes the unstable molecules and prevents them from causing cellular damage. This process helps to reduce oxidative stress, which is linked to various chronic diseases and aging. By stabilizing free radicals, antioxidants protect cells, proteins, and DNA from oxidative damage, promoting overall health and potentially enhancing longevity. Regular consumption of antioxidant-rich foods can help maintain this protective effect in the body.
What else can I help you with?
Antioxidants fight against free radicals?
Yes. Antioxidants do fight againist free radicals.
Do antioxidants react with other compounds?
Free radicals.
What are the characteristics of synthetic antioxidants?
Synthetic antioxidants are man-made compounds that help prevent oxidation in foods by scavenging free radicals. They are typically stable at high temperatures, exhibit strong antioxidant activity, and are often more cost-effective compared to natural antioxidants. However, some synthetic antioxidants may have health concerns associated with them, leading to a preference for natural antioxidants in certain cases.
How do antioxidants act against free radicals?
Antioxidants act against free radicals by donating electrons, which stabilizes these highly reactive molecules and prevents them from causing cellular damage. Free radicals can lead to oxidative stress, contributing to various diseases and aging. By neutralizing free radicals, antioxidants help maintain cellular integrity and promote overall health. Common antioxidants include vitamins C and E, as well as compounds like flavonoids and carotenoids.
How are free radicals dealt with by the body?
Free radicals are dealt with by the body through antioxidants, which neutralize them by donating an electron. Antioxidants can be obtained from our diet (e.g. vitamin C, vitamin E) or produced by our body's own enzymes. Maintaining a balance between free radicals and antioxidants is important for overall health.
Antioxidants prevent cancer by?
By destroying free-radicals in you blood stream.
What antioxidants scavenge or quench what radicals?
Antioxidants are compounds that neutralize free radicals, which are unstable molecules that can cause cellular damage. Key antioxidants include vitamin C, which scavenges reactive oxygen species (ROS) like superoxide and hydroxyl radicals; vitamin E, which primarily protects cell membranes from lipid peroxyl radicals; and glutathione, which detoxifies a variety of reactive nitrogen species (RNS) and peroxides. Together, these antioxidants help maintain cellular health by mitigating oxidative stress.
How do anti oxidants relate to free radicals?
Antioxidants are needed for the prevention of cell deterioration. When cells deteriorate it can lead to viruses, cancer and other diseases to form. Free Radicals are atoms that are slightly distorted. Cells can have damage from free radicals and antioxidants help repair the damage.
Do Antioxidants contribute to good health by reacting with vitamins?
False.... Answer is free radicals
Which vitamin works with vitamin C to stop free radicals?
Vitamin C and E both are antioxidants, ie. they "stop free radicals".
How do antioxidants help prevent cataracts?
Antioxidants may also provide some protection by reducing free radicals that can damage lens proteins.
Do antioxidants fight against free radicals?
antioxidants prevent and repair the damage caused by free radicals. free radicals are the by-product of the oxidation process and anti-oxidants are reducing agents. Thanks to antioxidants, damage and cell breakdown can be stopped, thwarted or prevented at varying degrees.
