Primary antioxidants are antioxidants that directly neutralize free radicals, preventing oxidative damage. Secondary antioxidants are compounds that work by regenerating or recycling primary antioxidants, enhancing their effectiveness in combating oxidative stress. Both types of antioxidants play important roles in protecting cells from oxidative damage.
Vitamin C has been recognized as an antioxidant. What I need is a good antioxidant.
What antioxidant in alcoholic beverages
antioxidant minerals
It is a fake antioxidant used to preserve fats and oils in packaged foods.
Secondary compounds in plants can have medicinal properties that benefit humans, such as in herbal remedies and traditional medicine. Some secondary compounds also have antioxidant properties which can help prevent diseases and promote overall health. Additionally, secondary compounds in some plants may act as natural pesticides, contributing to pest control in agriculture.
we add antioxidant to a oil food to be better for a long time and save from bacteria
no
Antioxidant -- a chemical added to food to stop it going bad by reaction with oxygen in the air
Vitamin B itself is not an antioxidant, but some B vitamins like vitamin B2 (riboflavin) and vitamin B3 (niacin) have antioxidant properties by helping to combat oxidative stress in the body.
Vitamin C acts as an antioxidant by reducing the concentration of oxygen. This is possible as it is a reducing agent.
You could always make a green tea hair mask! Green tea is a great antioxidant.