0
What else can I help you with?
What type of compound is the food additive BHA?
BHA (butylated hydroxyanisole) is an antioxidant that is commonly used as a food additive to prevent rancidity and food spoilage. It is considered a synthetic antioxidant compound.
What are the benefits of consuming organic wine?
Consuming organic wine can offer benefits such as lower levels of synthetic chemicals, potentially higher antioxidant content, and support for sustainable farming practices.
How do you put antioxidant in a sentence?
Vitamin C has been recognized as an antioxidant. What I need is a good antioxidant.
What antioxidant is used in alcoholic beverages?
What antioxidant in alcoholic beverages
Which of the following are required components of antioxidant enzyme systems?
antioxidant minerals
Why do you add antioxidant to are food?
we add antioxidant to a oil food to be better for a long time and save from bacteria
Is vitamin c an antioxidant?
no
Why does antioxidant added to food?
Antioxidant -- a chemical added to food to stop it going bad by reaction with oxygen in the air
Is vitamin B an antioxidant?
Vitamin B itself is not an antioxidant, but some B vitamins like vitamin B2 (riboflavin) and vitamin B3 (niacin) have antioxidant properties by helping to combat oxidative stress in the body.
What are the characteristics of synthetic antioxidants?
Synthetic antioxidants are man-made compounds that help prevent oxidation in foods by scavenging free radicals. They are typically stable at high temperatures, exhibit strong antioxidant activity, and are often more cost-effective compared to natural antioxidants. However, some synthetic antioxidants may have health concerns associated with them, leading to a preference for natural antioxidants in certain cases.
How can vitamin C function as an antioxidant?
Vitamin C acts as an antioxidant by reducing the concentration of oxygen. This is possible as it is a reducing agent.
What are antioxidant hair products?
You could always make a green tea hair mask! Green tea is a great antioxidant.
