we add antioxidant to a oil food to be better for a long time and save from bacteria
Antioxidant -- a chemical added to food to stop it going bad by reaction with oxygen in the air
BHA (butylated hydroxyanisole) is an antioxidant that is commonly used as a food additive to prevent rancidity and food spoilage. It is considered a synthetic antioxidant compound.
oxygen? i think
antioxidant helps to reduce autorancidity which makes lipids toxic. It is added to fat containing food to delay the onset of rancidity i.e food spoilage.
Yes it's a food additive. It is used as an antioxidant and it is a color retention agent.
BHT is a free radical inhibitor. I removes free radicals by reacting with them.BHT is used as a food additive because it is an antioxidant.
Vitamin C has been recognized as an antioxidant. What I need is a good antioxidant.
No, salt is not considered an antioxidant. Antioxidants are substances that help neutralize free radicals and prevent oxidative stress in the body, while salt, primarily composed of sodium chloride, is mainly used to enhance flavor and preserve food. While sodium plays a role in various bodily functions, it does not exhibit antioxidant properties.
What antioxidant in alcoholic beverages
Erythrobic acid is an antioxidant in food and pharmaceutical products. It is used as an oxygen scavenger in insudtrial applications such as cooling towers to remove oxygen and reduce corrosion.
antioxidant minerals
No, they do not add gravel, but they do add preservatives.