No, salt is not considered an antioxidant. Antioxidants are substances that help neutralize free radicals and prevent oxidative stress in the body, while salt, primarily composed of sodium chloride, is mainly used to enhance flavor and preserve food. While sodium plays a role in various bodily functions, it does not exhibit antioxidant properties.
Vitamin C has been recognized as an antioxidant. What I need is a good antioxidant.
What antioxidant in alcoholic beverages
antioxidant minerals
It is a fake antioxidant used to preserve fats and oils in packaged foods.
NoodlesWheat flour (62%), refined palm oil (contains antioxidant 319 - tert-Butylhydroquinone - TBHQ is an antioxidant and preservative), tapioca starch, salt, mineral salts, vegetable gum, color 101.Seasoning powderSalt, sugar, flavor enhancers (monosodium glutamate), garlic powder, onion powder, yeast extract, flavors,white pepper, anti caking agent.Seasoning oilRefined palm oil (contains antioxidant 319), onion, TCP.Sweet soy sauceSugar, water, salt, wheat, soy bean, spices, sesame oil.Chilli sauceChilli Sauce. A.K.A. sambal ulekFried OnionsOnions-Dried and Fried.
we add antioxidant to a oil food to be better for a long time and save from bacteria
no
Antioxidant -- a chemical added to food to stop it going bad by reaction with oxygen in the air
Vitamin B itself is not an antioxidant, but some B vitamins like vitamin B2 (riboflavin) and vitamin B3 (niacin) have antioxidant properties by helping to combat oxidative stress in the body.
You could always make a green tea hair mask! Green tea is a great antioxidant.
Vitamin C acts as an antioxidant by reducing the concentration of oxygen. This is possible as it is a reducing agent.
dont worry about it