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What else can I help you with?
How do antioxidant nutrients function in decreasing human disease?
antioxidant helps to reduce autorancidity which makes lipids toxic. It is added to fat containing food to delay the onset of rancidity i.e food spoilage.
Why do you add antioxidant to are food?
we add antioxidant to a oil food to be better for a long time and save from bacteria
What type of compound is the food additive BHA?
BHA (butylated hydroxyanisole) is an antioxidant that is commonly used as a food additive to prevent rancidity and food spoilage. It is considered a synthetic antioxidant compound.
Which gas does an antioxidant stop from reacting with food?
oxygen? i think
Is MSG added to food grade ascorbic acid?
No, MSG (monosodium glutamate) is not typically added to food-grade ascorbic acid. Ascorbic acid, commonly known as vitamin C, is a standalone nutrient and preservative used primarily for its antioxidant properties. While both substances are used in food processing, they serve different purposes and are not usually combined.
Is ascorbic acid a food additive?
Yes it's a food additive. It is used as an antioxidant and it is a color retention agent.
How can BHT prolong the shelf life of food?
BHT is a free radical inhibitor. I removes free radicals by reacting with them.BHT is used as a food additive because it is an antioxidant.
How do you put antioxidant in a sentence?
Vitamin C has been recognized as an antioxidant. What I need is a good antioxidant.
Is salt an antioxidant?
No, salt is not considered an antioxidant. Antioxidants are substances that help neutralize free radicals and prevent oxidative stress in the body, while salt, primarily composed of sodium chloride, is mainly used to enhance flavor and preserve food. While sodium plays a role in various bodily functions, it does not exhibit antioxidant properties.
What antioxidant is used in alcoholic beverages?
What antioxidant in alcoholic beverages
Why are antioxidants important?
An antioxidant is any molecule that is stable with or without all its necessary electrons. A free radical, on the other hand, is a molecule that is unstable when it loses an electron. An unstable free radical causes damage to nearby healthy cells when it "bounces" around looking for an electron to steal. A damaged healthy cell is the cause of aging, illness and disease. The purpose of an antioxidant is to donate one of its electrons to the unstable free radicals. Once it has done that, both molecules are stable. Antioxidants, therefore, are nature's solution to that problem.
What is erythrobic acid used for?
Erythrobic acid is an antioxidant in food and pharmaceutical products. It is used as an oxygen scavenger in insudtrial applications such as cooling towers to remove oxygen and reduce corrosion.
