0
An antioxidant is any molecule that is stable with or without all its necessary electrons. A free radical, on the other hand, is a molecule that is unstable when it loses an electron.
An unstable free radical causes damage to nearby healthy cells when it "bounces" around looking for an electron to steal. A damaged healthy cell is the cause of aging, illness and disease.
The purpose of an antioxidant is to donate one of its electrons to the unstable free radicals. Once it has done that, both molecules are stable.
Antioxidants, therefore, are nature's solution to that problem.
What else can I help you with?
What is primary and secondary antioxidant?
Primary antioxidants are antioxidants that directly neutralize free radicals, preventing oxidative damage. Secondary antioxidants are compounds that work by regenerating or recycling primary antioxidants, enhancing their effectiveness in combating oxidative stress. Both types of antioxidants play important roles in protecting cells from oxidative damage.
Is retinol better or antioxidants?
antioxidants
How are free radicals dealt with by the body?
Free radicals are dealt with by the body through antioxidants, which neutralize them by donating an electron. Antioxidants can be obtained from our diet (e.g. vitamin C, vitamin E) or produced by our body's own enzymes. Maintaining a balance between free radicals and antioxidants is important for overall health.
Who has more antioxidants vodka or brandy?
brandy has more antioxidants
What are anti-oxidents important for body?
Antioxidants are important for the body because they help neutralize harmful molecules called free radicals, which can damage cells and contribute to aging and chronic diseases. Consuming foods rich in antioxidants can help protect against oxidative stress and support overall health.
What it is important to human diet?
legumes because they contain protien, starch, fiber, minerals, calcium, magnesium, antioxidants but there are many other things important to the human body
Are antioxidants good for you?
Yes they are and another drink that is high in antioxidants is POM.
What happens when you boil antioxidants?
When you boil antioxidants, their effectiveness can diminish due to the heat and prolonged exposure to water. Many antioxidants, such as vitamins C and some polyphenols, are heat-sensitive and may degrade or leach into the cooking water. As a result, the nutritional benefits they provide may be reduced, making it important to consider cooking methods that preserve these compounds, such as steaming or sautéing.
Foods high in antioxidants?
Cocoa Bean's are rich in antioxidants. about 20%of its mas.
What is a vitimins job?
vitamins* there are many vitamins that are vital for maintaining our health. some are important for maintaining metabolism, and some act as antioxidants.
How are antioxidants important to health?
Help protect healthy cells from the damage caused by the normal aging process as well as from certain types of cancer
Antioxidants fight against free radicals?
Yes. Antioxidants do fight againist free radicals.
