Yes, they are rather highly acidic. Mostly malic acid and citric acid.
Any acidic compound in the food. For example, citric acid (citrus fruit), tannic acid (tea), acetic acid (vinegar), benzoic acid (cranberries), and oxalic acid (pepper).
No, strawberries do not naturally contain citric acid. They have malic acid and citric acid.
Citric acid is considered to be a weak acid.
Citric and acid ARE words, so the word form is citric acid!
The acid found in citrus fruits is called the citric acid and can provide a sour taste and helps fight of predators with its sting when it gets into your eyes so the acid in citrus fruit is citric :)
There are two acids in lemons; - #1 citric acid and #2 ascorbic acid (vitamin 'C').
Citric acid is not malleable.
Lemon is not a citric acid but it chiefly contains citric acid!
No, it has fatty acids but not citric (citric = citrus)
Lemon juice contains approximately 1.44 grams per ounce of citric acid.
no,cucumber does not have have citric acid in it..