There is no evidence that suggests GMO foods have increased yields or cost less.
Genetically modified crops are crops with plants that have been genetically altered in order to increase the yield of the crop. For example, the plant may have been genetically altered to become bigger or more resistant to bugs.
It is not likely that they will.
Two additional benefits of using herbicide-resistant genetically modified crops are increased crop yields and reduced environmental impact from the use of chemical herbicides.
Intended consequences of biotechnology include the development of genetically modified crops that can increase yields and reduce the need for chemical pesticides. Unintended consequences may include the unintended spread of genetically modified organisms in the environment and potential disruption of local ecosystems.
Genetically Modified Crops.
not
Genetically modified crops are made in order to make a desired trait, such as high yield, disease resistance, large fruit etc. more pronounced and/or undesired traits, such as toxins and large seeds...
no
Bioengineered crops and genetically modified (GM) crops often refer to similar concepts, but there are subtle distinctions. Bioengineered crops are those that have been altered using biotechnology techniques, which may include methods like gene editing. In contrast, genetically modified crops typically refer to those that have had specific genes inserted or modified using traditional GM techniques. Essentially, all bioengineered crops can be considered genetically modified, but not all genetically modified crops fall under the broader category of bioengineering, as the latter encompasses a wider range of biotechnological innovations.
It really depends what type of genetically modified crop it is
Increasing food production
Increasing food production