Vitamins themselves do not contain fibre but some vitamin tablets add fibre.
They have important vitamins, minerals, and dietary fiber.
no protein
No, onions do not contain starch. They primarily consist of water, fiber, and various vitamins and minerals.
Leaves contain nutrients such as chlorophyll, carbohydrates, and vitamins A, C, and K. Stems contain nutrients such as fiber, vitamins, and minerals like calcium and potassium. Both leaves and stems also contain water, which is essential for their structure and function.
That depends on the fruit, and how it's prepared. Many fruits contain sugar, vitamins, and dietary fiber. The nutrients in fruit include vitamins, minerals, water, fibre and natural sugars.
important vitamins, minerals, and dietary fiber.
Most fruits and vegetables contain little to no fat. They are also high in fiber, carbohydrates, vitamins, minerals, and provitamins. Some also contain antioxidants. Meats can provide amino acids, protein, calcium, iron, vitamins, and enzymes. Poultry contains protein, calcium, potassium, and carbohydrates. Rice and rice noodles contain protein and some (but not all) amino acids. Pasta contains mainly carbohydrates, a small amount of protein, vitamins, and minerals. Breads contain carbohydrates, a small amount of fiber, protein, minerals, and vitamins. Dairy products contain calcium, fats, carbohydrates, and protein.
vitamins, minerals, carbohydrates, fat and protein
The nutrients found in rice and alternatives are carbohydrates and fiber. These grains also contain some vitamins and minerals.
Yes, tofu does contain fiber.
vitamins and fiber
Cereals contain carbohydrates, which provide the body with an easily metabolized source of energy. Different cereals will also contain fiber, sugar, and various vitamins and minerals as well.