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What else can I help you with?
Which has more calories a slice of cheese or a tablespoon of mayonnaise?
A tablespoon of Hellman's mayonnaise has more calories than a Kraft Singles slice of cheese.
Does HFCS have more calories per gram than sugar?
no sugar is sugar. its the same in terms of calories
What is the equivalent in sugar of 2 grams of aspartame?
Aspartame is 200 times sweeter than sugar. One tablespoon of sugar is approximately equivalent to 0.5 grams of aspartame and has 97% fewer calories than sugar.
How many calories in canola oil?
There are 120 Calories per tablespoon, or 1920 calories per cup. There is also 14 grams of fat per tablespoon, but only one of those grams is Saturated fat.
How many calories are in a teaspoon of coffee?
Coffee itself is extremely low-calorie (less than 3 calories per 8-ounce cup), so it depends on what you put in it. With cream and sugar, you can easily get up to 10 calories per tablespoon, which is 160 calories per 8-ounce cup.
How much fat is in vinegar?
Most vinegars have less than 3 calories per tablespoon and no fat.Seasoned vinegars may contain more calories due to the added ingredients.
Pound for pound what legume has more protein than egg yolk more fat than heavy cream and more calories than sugar?
Peanut
How much sugar is in a persimmon?
25 grams of sugar! seems weird since its a fruit though.
Do cooked carrots have more calories than raw carrots?
Provably because all the stored sugar comes out when it's cooking so it has more calories.
Why does sugar-free jello contain fewer calories than regular jello?
Because it has less sugar than regular jello. The calories in jello are primarily from sugar, so having no sugar in the jello will significanly reduce calories.
How many calories in a tablespoon of fresh ginger?
Herbs and spices (like ginger) have so few calories that they are essentially counted as being "calorie free". It is usually less than 5 calories per serving.
What foods contain sugar or starch?
It's more about the amount of calories than it is about stuff sugar or starch. For the same amount of calories they're just about equally fattening.
