Apple cider vinegar and white vinegar have similar acidic properties, but apple cider vinegar contains additional nutrients and antioxidants that may offer some health benefits. However, both can be used for cleaning and cooking purposes interchangeably.
Sometimes, but it wouldn't work in some recipes.
Unfortunately not.. You need the liquid stuff which contains enzymes from the "mother" of the cider vinegar.
If you mean white vinegar as opposed to apple cider vinegar I would think there is very little difference from the viewpoint of baking soda's effectiveness as a raising agent in baking. As a cleaning agent white vinegar would work better with baking soda as it has no colour, less odour and less stickiness than cider vinegar. If you mean apple cider as opposed to apple cider vinegar, then white vinegar would be more effective with baking soda as a raising agent. The baking soda would still interact with the acidity of the cider and the apply flavour of the cider would add a little something to the taste but as there would be more acid in a volume of vinegar than in an equal volume of cider the vinegar would work better with the soda. The effervesence in the cider would be released for the most part while mixing the batter rather than during the cooking process.
Yea. I believe so
Apple cider vinegar improves digestion especially in metabolizing proteins. It enhances the action of hydrochloric acid (HCL - which deminishes with age) and digestive enzymes. Digestion begins in the mouth where the apple cider vinegar stimulates the acid receptors on the tongue to produce saliva that begins the breakdown of carbohydrates. Taking apple cider vinegar and water before each meal can help improve the digestive process.
A good substitute for sherry vinegar in a recipe is red wine vinegar or apple cider vinegar. These vinegars have a similar acidity and flavor profile that can work well in place of sherry vinegar.
No!!!!!!!!!!
Apple cider vinegar can be used as a substitute for apple brandy in some recipes, particularly in marinades or dressings, where a tangy flavor is desired. However, it lacks the sweetness and alcoholic content of apple brandy, so adjustments may be necessary, such as adding a sweetener or a splash of water. For cooking, it can work, but in cocktails or dishes where the brandy’s flavor is central, the results may differ significantly.
A suitable substitute for white balsamic vinegar in recipes is white wine vinegar or apple cider vinegar. These vinegars have a similar tangy flavor that can work well in place of white balsamic vinegar in various dishes.
Heartburn is uncomfortable at best and sometimes can even feel like a heart attack. If you are stricken with heartburn while at home and there is no antacid to be found, try drinking an ounce of apple cider vinegar. White vinegar will work as well but most people tolerate the taste of apple cider vinegar better. If you have neither of these forms of vinegar, or if you cannot stomach the taste, pickle juice may also be used for quick relief.
Well, honey, apple cider vinegar can indeed help strip some of the chemicals in a relaxer from your hair, but it's not a miracle worker. It can help fade the relaxer over time with regular use, but don't expect it to completely strip it in one go. So, give it a try if you're feeling adventurous, but don't get your hopes up for instant results.