Less fat then what exactly?
Chickens have grown larger and with more fat over the years. It's likely that chickens now have more saturated fat than protein. There hasn't been an independent study released recently on chicken fat in quite some time.
YES. Yes, chicken contains fat. The amount of fat can vary in different parts of the chicken; white meat has less fat than dark meat. The manner of preparation also makes a big difference: fried chicken has far more fat than roasted, grilled or stewed chicken.
Chicken wings
yes.
Yes.
I have no idea, but you go to Cristian the chicken to find out for more info.
more less fat included stupid more less fat included stupid
A skinless chicken breast has about 3 grams of fat. A skinless thigh, which is more dark meat, has about 6 grams.
less fat
It depends on what parts are eaten and how its cooked. Skinless chicken has less fat that beef. Add the skin its about the same . Again it depends on what part you are eating.. lean beef or fatty. Ostrich is very lean and probably the least fat of them all. It depends on what parts are eaten and how its cooked. Skinless chicken has less fat that beef. Add the skin its about the same . Again it depends on what part you are eating.. lean beef or fatty. Ostrich is very lean and probably the least fat of them all.
Duck and goose are higher in fat than chicken. Both have almost double the amount of fat as white meat chicken with skin and almost six times the amount of fat of white meat chicken without the skin.
A chicken breast and wing are considered white meat and therefore contains less fat. A chicken leg and thigh is considered dark meat and therefore has more fat. This is true also of turkey. Duck however is all dark meat and extremely greasy (but delicious). Cheyzer
Venison has less fat and carbs than Chicken or Turkey.