It depends on what parts are eaten and how its cooked. Skinless chicken has less fat that beef. Add the skin its about the same . Again it depends on what part you are eating.. lean beef or fatty. Ostrich is very lean and probably the least fat of them all. It depends on what parts are eaten and how its cooked. Skinless chicken has less fat that beef. Add the skin its about the same . Again it depends on what part you are eating.. lean beef or fatty. Ostrich is very lean and probably the least fat of them all.
Ostrich meat has a similar texture to beef but a flavor profile closer to lean poultry like chicken. It is often described as having a slightly gamey taste with a hint of sweetness, while chicken is milder and more familiar in taste.
Turkey
Beef liver has more iron
In my opinion....Chicken sells more because children love it..
Of couse chicken tastes like chicken sometimes it tastes different depending on how you season it but it still has the chicken taste.
an egg cell *** An egg (such as the chicken egg) is not one cell. The largest cells are usually neurons (some motor neurons can go from the spine or brain till the tip of the toes, so in larger animals that can mean a cell which is more than a meter long.
Chicken, it has more flayour and better taste than beef, and is very tender.
This contributor is going to conjecture that more of the chicken is protein, simply because more of the beef is fat. That's just one person's opinion. I could be wrong.
is what the consumer wants more of go vegan
Typically chicken has more water. This is not necessarily naturally occurring water. When grocery stores pack meat, a water solution is typically added to chicken.
Broccoli Beef with Mushroom Chicken and Mixed Vegetables offers a more balanced combination of flavors and textures, featuring tender beef and chicken paired with nutritious veggies. This dish typically has a lighter sauce, allowing the fresh ingredients to shine through without overwhelming the palate. In contrast, Kung Pao Chicken can be quite spicy and rich, which may not appeal to everyone. Overall, the variety and freshness in Broccoli Beef with Mushroom Chicken make it a healthier and more versatile choice.
First, lets just make both cuts of chicken the same weight and have them be the most "average" cuts possible. Beef tends to be slightly more fatty then chicken, but is far easier to cook because beef does not have anywhere near the amount of bacteria chicken has and therefor requires less skill to judge "when its done" (aka safe to eat). In my opinion beef>chicken