Vitamin C in juice gets degraded when exposed to light and oxygen. When artificial or natural light falls on the juice, photo-degradation occurs that also lowers the amount the Vitamin C content in the juice.
Yes, if citric acid is used as your preservative
no ,shut up
Usually any juice that is watered down, or has a low concentration.
88i tz
No, in fact Vitamin C itself acts like a preservative to a certain extent. Note that excessive light or heat will break down Vitamin C.
No, it is exactly opposite - the relative amount of acid in the juice determines the pH.
You don't NEED any amount of orange juice but it is healthy for you. Drink a decent amount for high vitamin C value.
This site give a breakdown. Kiwis and strawberries have more Vitamin C than oranges. http://www.examiner.com/x-3695-Las-Vegas-Fitness-Examiner~y2009m10d29-Vitamin-C-quiz-Which-contain-more-vitamin-C-an-orange-a-strawberry-or-a-kiwi-fruit
Fruit juice has more vitamin C than vegetable juice.
yes,the amount of chemicals can affect it greatly.
YOu can drink orange juice and orangeade. That has lots of vitamin C.
The cranberry juice has Vitamin C in fact it has 100% of your daily value of vitamin C and its delish(: