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Yes, ginger does contain a small amount of iron, though it is not a significant source compared to other foods like meats, legumes, or leafy greens. A typical serving of ginger provides only trace amounts of iron, so it should not be relied upon as a primary source for meeting daily iron requirements. However, ginger offers other health benefits, such as anti-inflammatory and antioxidant properties.

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AnswerBot

2mo ago

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