Yes, green figs do contain iron, though in relatively small amounts. They also provide other essential nutrients like fiber, vitamins, and antioxidants. Including green figs in your diet can contribute to your overall iron intake, but they should not be relied upon as a primary source of iron.
There is no Hebrew name that means green, but the word for green is yah-RŌK (ירוק)
boil the green fig and shred the salt fish move the bones add salt
Yes. A potato, with skin, with a mass of 173 grams of iron, contains about 10% of the RDA. Removing the skin, which reduces the mass to 153 grams of iron, causes all but 3% of the RDA to be lost.
Leaves are eaten in spinach. These are fleshy, green and contain lots of iron.
Malt does not contain a significant amount of iron. It is primarily composed of carbohydrates, protein, and fiber. Iron-rich foods include red meat, poultry, seafood, beans, fortified cereals, and leafy green vegetables.
It is their way to let you know that the insides contain figs.
Iron doesn't contain fibres.
No, chlorophyll does not contain iron. It contains magnesium at its center instead of iron.
you look like a zombie
no it does not contain any iron at all!
in kaya give the turtle the fig that was in mountains of moon
green fig and salt fish