well, some people may or may not have commented on the soluable vitamin qualities of the apples when they are served with either roast lamb or curry!
Vitamin K is the fat-soluble vitamin produced by bacteria in the gastrointestinal tract that plays a key role in blood clotting.
These would be water soluble vitamins, such as the B-vitamins and Vitamin C.
Excess water-soluble vitamins are excreted via the urine. These vitamins, such as Vitamin C and B-complex vitamins, are not stored in the body to the same extent as fat-soluble vitamins, so any excess amounts are typically eliminated through the kidneys.
Two nutrients that leave the GI tract by way of the lymphatic system are fat-soluble vitamins (like vitamins A, D, E, and K) and long-chain fatty acids. These nutrients are absorbed into the lymphatic vessels in the intestinal villi before entering the bloodstream.
The alimentary canal has glands which produces digestive juices which help in digestion from tract to system....it is then transported to liver.
Ganglionic blocking agents are water soluble, irregular, and poorly absorbed from the gastrointestinal tract.
Fat-soluble vitamins are absorbed through the intestinal tract with the help of lipids (fats). Because they are more likely to accumulate in the body, they are more likely to lead to overdose diseases than are water-soluble vitamins.
Sorbitol is poorly absorbed by the gastrointestinal tract as it has a low lipid solubility.
GIT. It stands for GASTROINTESTINAL TRACT in full.
Urinary tract.
The GI (Gastrointestinal) tract or the Digestive Tract
Vitamins A,E,D and K are fat - soluble (able to dissolve in fats). They are absorbed into the intestinal tract with the help of fat, and tend to be stored in the body longer than water-soluble vitamins (B and C). Because of that longer storage period, you are more likely to suffer ill-effects from taking too much of one of the fat-soluble vitamins.