VitaminsAmounts Per Selected Serving
%DV
Vitamin A
25.2
IU
1%
Retinol
0.0
mcg
Retinol Activity Equivalent
1.3
mcg
Alpha Carotene
~
Beta Carotene
~
Beta Cryptoxanthin
~
Lycopene
~
Lutein+Zeaxanthin
~
Vitamin C
8.2
mg
14%
Vitamin D
~
~
Vitamin E (Alpha Tocopherol)
0.0
mg
0%
Beta Tocopherol
~
Gamma Tocopherol
~
Delta Tocopherol
~
Vitamin K
~
~
Thiamin
0.0
mg
0%
Riboflavin
0.0
mg
0%
Niacin
0.1
mg
0%
Vitamin B6
0.0
mg
1%
Folate
1.8
mcg
0%
Food Folate
1.8
mcg
Folic Acid
0.0
mcg
Dietary Folate Equivalents
1.8
mcg
Vitamin B12
0.0
mcg
0%
Pantothenic Acid
0.0
mg
0%
Choline
~
Betaine
~
It contains vitamins c which is really important for your body.
The peel of an orange contains Vitamin C, also known as ascorbic acid. The peel actually provides more Vitamin C than the pulp. 136mg per 100g of Vitamin C is provided by the peel, while 71mg is provided by the pulp.
Yes. Orange peel is between orange and amber.
Orange is to peel as cheese is to
id say both. they are both delicious,juicyand awesome! But an orange is juicy high in Vitamin C and Calcium. but you have to ''peel'' the peel. an apple is juicy and high in all vitamins. as they say, ''an apple a day, keeps the doctor away!''
After two years the orange peel will have decomposed. I know that the orange peel will have decomposed because if you comost the things like orange peels decompose. After two years the orange peel will have decomposed. I know that the orange peel will have decomposed because if you comost the things like orange peels decompose.
An orange will float with a peel because its peel is ligter. it acts just like a life jacket for the orange & thus makes the orange float. if we notice the orange peel carefully we will observe small pores on it & they help it in floating
you take an orange peel and ground it up into pieces :p.....!!!
The orange floats with its' peel, but sinks when the peel is removed.
To easily peel an orange, first cut off the top and bottom of the orange. Then make a slit down the side of the orange and gently peel the skin off in sections.
An orange is not a significant source of protein nor is it a source of fat. It is rich in fructose, a simple carbohydrate. It provides vitamins and minerals.
Orange peel