Fat is how the body stores food. However the stomach doesn't' actually store the food. The intestines will move the fat to various places in the body to be stored until needed.
Plants store food in the form of starch, which is a complex carbohydrate made up of glucose molecules. Starch is stored in specialized plant structures like roots, tubers, and seeds, where it can be broken down later to provide energy for growth and metabolism.
Algae and plants store their food in the form of starch. Starch is a polysaccharide that serves as an energy reserve within their cells. During photosynthesis, algae and plants convert sunlight into chemical energy, which is then stored as starch for later use.
Your body does one of two things. It will either store the calories for later in the form of fat or it will use them right away.
chyme
Come on boy food in liquid form???
Plants store much of their food in the form of starch.
Food vacuoles are structures that form in other organisms, such as protists, to digest food inside their cells. In humans, digestion mainly occurs in the stomach through the action of enzymes and stomach acid breaking down food. The human digestive system does not form food vacuoles because digestion is extracellular, occurring in the stomach and intestines rather than inside cells.
The stomach, an organ of the digestive system, churns food and has hydrochloric acid in it.
plants store their food
The liquid mixture of food in the stomach is called chyme.
The mouth and the stomach help to break down food mechanically. In the mouth, food is chewed and mixed with saliva to form a bolus. In the stomach, muscles contract to churn and mix the food with gastric juices to form chyme.
After food is consumed, it enters the stomach where it is mixed with stomach acid and enzymes. The stomach muscles then churn and break down the food into a semi-liquid form called chyme. This chyme is gradually released into the small intestine for further digestion and absorption of nutrients.