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Beef has been an integral part of the Japanese diet, particularly since the Meiji Restoration in the late 19th century when Western culinary influences began to permeate Japanese cuisine. Prior to this, meat consumption was limited, but the introduction of beef led to the creation of popular dishes like sukiyaki and yakiniku. Today, beef is celebrated in various forms, including premium Kobe and Matsusaka beef, which are renowned for their rich flavor and marbling. Overall, beef continues to play a significant role in both traditional and modern Japanese dining.

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2mo ago

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