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Which disease did sailors get if they didn't have enough fresh fruit and vegetables?
scurvy
Did the Mary Rose sailors have Scurvy?
No none of the sailors on the Mary Rose had scurvy. Mary Rose sank on her maiden voyage and her crew were not at sea long enough to get it.
Why were British sailors called limies?
British sailors were issued lime juice as a remedy for scurvy.
When sailors had no fresh food to eat what disease could they get?
Scurvy
What disease did the sailors have in the Tudor times?
scurvy, black death or food poisoning
Use scurvy in a sentence?
'You scurvy dog(s)!' '...when the ship was struck with scurvy...' (Meaning the disease which comes about with a lack of fruit in the diet. Usually happened to sailors.)
Why did sailors got ill after eating cooked citrus fruit?
scurvy
Is scurvy caused by bacteria?
No. Scurvy is caused by vitamin C (ascorbic acid) deficiency. The sailors used to get it at sea when they didn't have adequate vitamin C in their diets. The English caught onto this and their sailors brought limes which they sucked on. This solved the problem of scurvy and earned the sailors (and other people), of the then world-dominating, imperialistic country, the name "limeys".
In the 2nd world war where did the word limeys come from?
The word Limey dates to long before the second world war and refers to the fact that British Navy Sailors used to eat Limes (and Lemons) to avoid scurvy. Limey is a nickname that was originally used for sailors in the Royal Navy. When more sailors were incapacitated or died through scurvy than in battle a solution had to be found. Scurvy is a vitamin deficiency disease, namely vitamin C. As lemons were a rich source of this they were initially used, but proved too expensive for the government and the Admialty. A cheaper answer was limes, so they were given to the sailors. Hence the name limey
What disease did vitamin d cure for ancient sailors?
Scurvy? No, more like hunger, and vitamin D deficiency (from lack of exposure to the sun?). Ancient sailors struggled to get sufficient vitamin C, which is what led to scurvy.
What were some of the dangers sailors and explorers faced at sea in the 15th century?
scurvy
What did British sailors eat to prevent scurvy?
British sailors ate citrus fruits like lemons and limes to prevent scurvy, as these fruits are rich in vitamin C. The vitamin C helped to combat the vitamin deficiency that caused scurvy during long sea voyages.
