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Additives enhance taste by intensifying flavors, masking unpleasant tastes, or providing new flavor profiles. For instance, flavor enhancers like monosodium glutamate (MSG) can amplify savory notes, while sweeteners can improve sweetness without adding calories. Additionally, acids and salts can balance flavors, making food more palatable and enjoyable. Overall, these additives contribute to a more satisfying eating experience.

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