The primary site for lipid metabolism is the liver. It is responsible for processes such as fatty acid synthesis, cholesterol synthesis, and triglyceride metabolism. Other organs like adipose tissue and muscle also play roles in lipid metabolism.
Glyoxysomes are specialized peroxisomes that aid in the conversion of lipids into carbohydrates during germination. In lipid-poor seeds, there is a lack of stored lipids for conversion, so glyoxysomes are not needed and may be absent. These seeds rely on other energy sources such as proteins or carbohydrates for germination.
carbohydrates are important to plants because this chemical element produces energy that is needed for the plant for metabolism and for reproduction.
lipid, its fat. Its Lipoprotein or we can say Protein-lipid, a combination of protein and lipid.
Carbohydrates in olivesThere are: 3.8 carbohydrates in 1 ounce of Greek, black, ripe (Castella) olives2 carbohydrates in 1 ounce of ripe, canned, black olives1 carbohydrates in 1 ounce of pickled, canned or bottled, green olives.
cooking oil is a lipid macromolecule. The other types are carbohydrates, proteins and nucleic acids.
The smooth endoplasmic reticulum is connected to the rough endoplasmic reticulum, sharing a similar structure. It is also closely associated with other organelles like the Golgi apparatus, mitochondria, and nucleus to facilitate various cellular functions such as lipid metabolism, detoxification, and calcium storage. Additionally, it plays a role in communication and transport of molecules within the cell.
amino acids -proteins
Interesting the answer is to produce functions
A lipid granule is a cellular structure composed of lipids, such as fats and oils, that can store energy and act as signaling molecules in the cell. These granules are involved in various cellular processes, including energy metabolism and cell signaling.
A long hydrocarbon tail, saturated or unsaturated. The heads of lipids can vary widely; from phosphate groups to carbohydrates and many other functional groups.
The storage form of carbohydrates in protoctists is typically starch, similar to plants. Some protoctists, such as certain algae, may also store carbohydrates as other polysaccharides like laminarin or paramylon. These storage forms serve as energy reserves that can be utilized when needed for growth and metabolism.