carbohydrates are important to plants because this chemical element produces energy that is needed for the plant for metabolism and for reproduction.
All animals obtain carbohydrates the same way we do, by eating plants: grain, roots and tubers, leaves, fruits, nuts.Except they don't turn them into bread and pie and french fries.
Trees and other plants reserve a small fraction of oxygen produced from photosynthesis to convert their carbohydrates into energy. This differs from animals who eat food to obtain carbohydrates.
Carbohydrates are repositories of solar energy, because plants use sunlight to drive the process of photosynthesis, by which they synthesize carbohydrates. We then eat carbohydrates and obtain energy from them by means of our metabolic process.
The carbon cycle is when plants convert carbon dioxide, CO2, from the atmosphere into carbohydrates, such as glucose, C6H12O6. Then, organisms eat the plants and obtain the carbon from the carbohydrates. Next, organisms' bodies break down the carbohydrates and release some of the carbon back into the air as CO2.
Plants generally make carbohydrates by photosynthesis
Starches are carbohydrates. Starch in plants is like glycogen in animals: it is the storage form of carbohydrates. Starches are large chains of glucose molecules. Complex carbohydrates are primarily starches, while simple carbohydrates are sugars. So, you get starch when you consume complex carbohydrates.
Energy from the sun is eventually used by humans when we eat the carbohydrates that plants make when they use the sun's energy to synthesize carbohydrates from water and carbon dioxide, or when we eat the flesh of animals who eat the carbohydrates from plants, or if we eat the flesh of animals who eat other animals who eat carbohydrates from plants.
Plants get carbs from photosynthesis
Herbivores obtain carbon from plants, which are rich in carbon compounds. Carnivores obtain carbon from herbivores.
Viruses do not have the machinery to produce their own carbohydrates. Instead, they rely on the host cells they infect to supply the necessary carbohydrates for their replication and survival. Viruses can hijack the host cell's metabolic pathways to obtain carbohydrates for their own use.
No, carbohydrates are stored differently in plants and animals. In plants, carbohydrates are stored in the form of starch, while in animals, carbohydrates are stored as glycogen in the liver and muscles.
Plants need and produce carbohydrates.