Store-bought meals had a greater variety of vegetables in each meal, but home-cooked recipes offered more types of vegetables overall. On average, home-cooked meals often exceeded recommendations for calories and some nutrients, while commercial meals more often fell short on nutrition.
Commercially prepared means making home made food. You should try this it will make you less fat. I bet you didn't know that. LOL. As if you are sad enogh to try wikianswers to try and find this out... Use a Dictionary!!!!!
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It depends whether they are commercially prepared or homemade. If they are homemade it depends of the ingredients used, the quantity of ingredients and how many rolls you end up with.In a commercially prepared sweet roll with raisins and cinnamon there are:approximately 223 in one medium sweet rollapproximately 309 calories in one large sweet rollapproximately 104 calories in each 1 ounce or 28g of sweet roll.
grown and prepared without chemical additives
you have not give me the answer of my question, My question was how drain cleaner is to be prepared or its recipe in homemade,pl give me answer in this regards.
Homemade mayonnaise is typically good for about 1 week when stored in the refrigerator.
Commercially prepared eggnog is made from pasteurized eggs, therefore it is safe for pregnant women. Homemade eggnog made with raw eggs is not safe, as it can contain salmonella.Yes, as long as it's pasteurized (which is a given with store-bought egg nog). Homemade egg nog with raw eggs is NOT okay due to salmonella risks.
Homemade mayo typically lasts for about 1 week when stored in the refrigerator.
Baby food in jars has no need to be frozen. Homemade prepared baby food can certainly be frozen.
1 day to 1 year( then its taken down)
Most commercially prepared stocks (in Canada and the US of A, are high in Sodium (Na) which is seen as detrimental to ones health. We are all advised to reduce or remove high sodium from our diet to stay healthy. The reason that there is so much sodium/salt in commercially prepared stocks is that this is seen as a preservative and had been used as part of the preparation of stocks and soups for decades. In Canada, Federal and Provincial governments are pushing for the reduction of the sodium content in commercially produced food items.
Homemade salad dressing typically lasts for about 1 to 2 weeks when stored in the refrigerator.