To cook small pumpkins, first wash them thoroughly and cut them in half, removing the seeds and stringy insides. You can either roast them by placing the halves cut-side down on a baking sheet at 400°F (200°C) for about 30-40 minutes until tender, or steam them for 20-30 minutes. Once cooked, you can scoop out the flesh for use in soups, pies, or purees. Season as desired and enjoy!
That really depends on the pumpkin. Generally, larger pumpkins will have more creases. Larger pumpkins have more surface area, and are more likely to have a larger amound of creases.
The Cook and the Chef - 2006 Pumpkins and Hazelnuts 2-15 is rated/received certificates of: Australia:G
Pumpkins start out even smaller than a green pea, or a navy bean.
You can make pumpkin pie, you can cook the pumpkin seeds or you can make pumpkin soup.
There can be all different kinds of pumpkins!
Yes, pumpkin does cook faster when the lid is on the saucepan. The reason for this is that the lid traps the steam inside the pan which speeds the cooking process.
Genetically they can be the same but there are many different kinds of pumpkins.The very large species is Cucurbita maxima (Atlantic Giant) while the typical Halloween pumpkins are Cucurbita pepo with various cultivars.
2/5 pumpkins are perfect so out of 200, 40 are perfect.
The two main characters of the show Big Cook, Little Cook are Big Cook Ben and Little Cook Small. Big Cook Ben is a normal adult sized male and Little Cook Small is only a few inches tall.
Vitamin A, Calcium, Lutein, Potassium and small amounts of folate, magnesium, Vitamin C, Vitamin K; and how much you get depends on how much you eat. :)
No. Pumpkins would be producers, not consumers. aka pumpkins are plants
He was born like it. But who cares. It's probably for the entertainment of little children.