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To cook small pumpkins, first wash them thoroughly and cut them in half, removing the seeds and stringy insides. You can either roast them by placing the halves cut-side down on a baking sheet at 400°F (200°C) for about 30-40 minutes until tender, or steam them for 20-30 minutes. Once cooked, you can scoop out the flesh for use in soups, pies, or purees. Season as desired and enjoy!

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1w ago

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