To get 80 grams of protein simply eat a variety of protein-rich foods---preferably from natural sources such as (unless you are vegetarian) grass-fed beef, sockeye salmon, and cage free, free range, chicken eggs. Another alternative is to use protein supplements. Often a typical serving has about 40 grams of proteins, so having just two supplemental protein shakes daily would do it. For more information about all the sources of protein, vegetarian and non-vegetarian, see the page link, further down this page, listed under Related Questions.
There are approximately 28.35 grams per ounce. Therefore, 80 grams = about 2.82 ounces
Protein content in ravioli: 24 grams Total weight of 1 serving of ravioli: 24 + 18 + 38 = 80 grams Fraction of protein in 1 serving: 24/80 = 3/10 or 30%.
Assuming you mean 8 grams of protein... carbohydrates: 20x4cal= 80 protein: 8x4cal= 32 fat: 5x9cal= 45 80+32+45= 157 calories.
The average size (large) egg will contain approximately. 6 grams of protein 200 mg of cholesterol 5 grams of total fat *80 calories
One boiled egg contains approximately 6 grams of protein and 80 calories.
It depends on the cut, as some cuts have more protein than others because of the fat content. There are 80-100 grams of protein per pound of ground beef. However, there are 120-135 grams of protein in one pound of steak. Remember that cooking denatures the proteins in a food.
80 grams of watercress weighs 80 grams.
The DRI (Dietary Reference Intake) is 0.8 grams of protein per kilogram of body weight, or 0.36 grams per pound (1). This amounts to (2, 3): 56 grams per day for the average sedentary man. 46 grams per day for the average sedentary woman.
about 6 to 8 grams depending on the size a small egg should have about 6 grams of protein i use medium eggs en according to the label they contain roughly 7.3 grams of protein a egg
Carbohydrates = 4kcal/g (4x85=340)Protein = 4kcal/g (4x20=80)Fat = 9kcal/g (9x18=162)340+80+162=582 total kcals
Carbohydrates = 4kcal/g (4x85=340)Protein = 4kcal/g (4x20=80)Fat = 9kcal/g (9x18=162)340+80+162=582 total kcals
One pound of lean ground beef typically contains about 80 to 90 grams of protein. The exact amount can vary slightly based on the specific lean-to-fat ratio of the beef. For instance, 90% lean ground beef will have a higher protein content than 80% lean.