answersLogoWhite

0

help me?

ive been asked this question in my food tecnology theory work and i have no clue!

any idea's?

thanks.

User Avatar

Wiki User

12y ago

What else can I help you with?

Related Questions

Does hydrogenation of fat reduce its calorie content?

Not really, no.


What are reduced fat spreads made from?

Fat, with plenty of water whipped in. The extra water allows them to reduce the fat content. Just don't use these for cooking purposes, the water content is unacceptable ad will ruin the product.


Is drinking honey going to reduce fat in the belly?

No. Honey has a very high calorie content. Less fat requires less calories, not more.


Can you tell the uses of pomegranate leaf?

It helps to reduce the risk of obesity..considerable amount of extract from the leaves would reduce the fat content in the body..


How can I reduce the fat content in heavy cream while still maintaining its rich and creamy texture?

To reduce the fat content in heavy cream while keeping its creamy texture, you can mix it with a lower-fat milk like skim milk or 2 milk. This will help decrease the overall fat content while still maintaining some creaminess. Another option is to use a thickening agent like gelatin or cornstarch to mimic the texture of heavy cream without as much fat.


What are weight loss diets designed to do?

They are designed to reduce body weight through reducing body fat content.


Is curry powder high in fat?

Your character does not get fat in Harvest Moon.


reduce fat?

reduce fat


In a chicken curry what nutrients do you find?

fat


Do fat people eat curry?

If they want to.


How could you reduce the fat content of dishes containing dairy foods?

You can use reduced fat dairy products or fat free dairy products. You can also use substitutions for the dairy products such as soy products or applesauce.


When baking chicken breasts if you leave the skin on doesn't it lose its low fat meal idea?

The skin of the chicken does have a great deal of fat in it. Cooking the meat with the skin on increases the fat content over cooking it with the skin off. However, it can help keep the meat moist. If you remove the skin before eating, it will help reduce the fat content.