there's not much you can do other than reduce the amount in your diet, liver is often a high source of vitamin A, so try reducing the amount of or totally removing liver from your diet. However if it is chronic and consistently high over long periods of time you should see a doctor
take vitamin c tablets, eat oranges and other high vitamin c foods
vitamin b12 deficiency
The polar bear liver contains high levels of vitamin A because it helps the bear's body store energy and adapt to its cold environment.
Oral contraceptives, estrogen, and cholestyramine can increase triglyceride levels. Ascorbic acid (vitamin C), asparaginase (an enzyme), and various drugs used to treat high blood lipids, can decrease blood triglyceride levels.
For the most part, elevated levels of vitamin B12 are not dangerous. However, there are a few diseases that may cause these levels to increase. These include hypereosinophilic syndrome, polycythemia Vera, and two forms of leukemia.
High homocysteine levels may be treated with vitamin B6, B12 and folic acid.
It is thought that fenugreek may help to prevent cancer by raising the levels of vitamin C, vitamin E, and other antioxidants in the bloodstream.
witch vitamin is given to treat pernicious anemia?
All vitamins are dangerous if taken at too high levels.
A liver of an animal has the most vitamin A.
This is vitamin C.
Non. Such food does not exist and the content would be forced to differ depending on individual needs.For example, Vitamin A is fat soluble and can therefore be stored in high amounts in the human body. High storage levels of this vitamin is toxic and low levels have several negative health effects. So for some the perfect food would be low in vitamin A while for other it would be high in Vitamin A.Therefore no perfect food can exist for everyone.