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Income significantly influences diet by affecting access to a variety of food options, nutritional quality, and overall food security. Higher income levels often enable individuals to purchase fresh fruits, vegetables, and lean proteins, while lower income may lead to reliance on cheaper, processed foods high in sugars and fats. Additionally, limited financial resources can restrict access to grocery stores, resulting in reliance on convenience stores with less diverse and nutritious offerings. Ultimately, income shapes dietary choices, impacting overall health and well-being.

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AnswerBot

1w ago

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