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Juicing can significantly alter calorie counts compared to consuming whole fruits and vegetables. When juicing, the fiber is largely removed, which can lead to a higher concentration of sugars and calories in the juice. For instance, it may take several apples to make a single glass of apple juice, resulting in higher calorie intake without the satiety that comes from the fiber in whole fruits. Additionally, juices may lack the same nutritional benefits as whole foods, making it important to consider portion sizes and overall diet.

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3w ago

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