0
What else can I help you with?
Describe how cheese contains fat?
Cheese contains fat derived from milk, found within the curds formed during the cheese-making process. The fat content varies among cheese types based on the milk used and production techniques. For instance, Italian cream cheese, its content is 70% to 75% milk fat.
What is the fat content of raw milk?
To find the fat content in milk, you have to curdle the milk, then drain it through a cheese cloth so that all you have are the lumps that look like cheese. Then you must weight those curds and the weight is the fat content. :)
Is curd cheese the same as cottage cheese?
No it isn't. Paneer is known as farmer cheese and has a much higher content of fat in it. Whereas cottage cheese has a greater content of protein in it.
Is eating the same a cheese sandwich everyday healthy?
It depends on the cheese. If the cheese has a high fat content then it probably is unhealthy.
Why can't cream cheese be frozen?
fat content is too high
What are the factors that determine cheese shelf life?
moisture and fat content
Is cheese high in fat?
Unfortunately for some, cheese is very high in fat. See Related Links. There have been advances in making fairly palatable reduced-fat or even fat-free cheeses.
Is butter saturated or unsaturated?
Cheese, like most dairy products, has primarily saturated fat. You can get lowfat versions of the cheese, which will have less total fat content...
What factors affect digestibility?
The factors that affect digestibility of a feed are fat or energy content, crude protein content, fiber content and water content.
What cheese is better for you to eat say in a salad?
As for low fat content, low-fat cheese is best. If you are referring to taste, cheddar is good in salads, but you can use most any kinds of cheese you like.
Why does bread mold faster than cheese?
its because cheese has a higher fat and salt content therefore it preserves it better
What kind of cheese floats on water?
Cheese that can float on water typically has a lower density and higher fat content, such as cream cheese or some types of fresh mozzarella. The higher fat content makes the cheese less dense and more likely to float on water.
