fat content is too high
If it was frozen, then maybe.
no you cant
I attempted to freeze cream cheese once and the result when it defrosted was a crumbly mess. Anything with a high water content generally doesn't freeze and defrost very well. I suppose technically anything can be frozen, the real question is can it be successfully frozen and defrosted.
It should be. Frozen whip cream taste good! Excpecially on cheese cake!
Yes, wrap in freezor paper and then aluminum foil.
no you cant
Most cheeses have an expiration date printed somewhere on the package. Refer to that.
NO. It doesn't make sense if Swiss cheese is classified as a cream cheese. It's because cheese is cheese and cream cheese is cream cheese.
Because it is still cream cheese. The only diffrence...NO FAT!
cheese + Cheese = cheese + cream - Cheese = cheesy cream hahaha
Light cream cheese may be known as Diet cream cheese or Less Fat cream cheese. In North America it is called Neufchatel cheese. It has less fat than traditional Cream Cheese.
Cream cheese does NOT have meat.