Most cheeses have an expiration date printed somewhere on the package. Refer to that.
As long as it remains frozen, the cold will preserve it virtually forever; I have never known frozen ice cream to go bad. However, once it melts, it is as perishable as milk.
Yes, you can. some of the Kraft mac and cheese are made to be mirco-waved.
Don't leave the cheese ball out for more than 2 hours.
You can literally freeze anything you want to and it will last you long after the date written on the package. I do it all the time and am still alive ;-)
nowhipped cream is cream with air whipped in at ambient temperature, if not used quickly (even if refrigerated) the air escapes and it is back to just cream. at no time is whipped cream frozen.ice cream is cream, milk, sugar, flavoring, add in's, sometimes eggs, etc. frozen while whipping in air. as long as it is kept frozen the air stays in. ice cream must be frozen to be ice cream.Try avocado ice cream (2 or 3 medium avocados mashed per quart) or balsamic vinegar ice cream (1 tablespoon balsamic vinegar per quart). Two of my best recipes, wonderful flavors. Or if you like something more conventional try cherry quark ice cream (use a cherry cheesecake ice cream recipe but substitute quark for cream cheese).
Until someone puts it back in.
any age. Just as long as they like it.
Cheese can be frozen really well. Remove the original saran wrap from the cheese (it won't freeze very well on certain types of cheese) and then wrap it in aluminum foil. Put it in a plastic bag, and it should keep for quite a while (as long as you avoid freezer burn). Hope this helps :)
Philadelphia cream cheese should not be left unrefrigerated for more than two hours to prevent spoilage and potential foodborne illness.
It is a fresh cheese and really should be refigerated to stop it going bad very quickly.
A hamburger is typically good for up to 3-4 months when frozen.
Even if kept in fridge, only about 5 days.