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  • whipped cream is cream with air whipped in at ambient temperature, if not used quickly (even if refrigerated) the air escapes and it is back to just cream. at no time is whipped cream frozen.
  • ice cream is cream, milk, sugar, flavoring, add in's, sometimes eggs, etc. frozen while whipping in air. as long as it is kept frozen the air stays in. ice cream must be frozen to be ice cream.

Try avocado ice cream (2 or 3 medium avocados mashed per quart) or balsamic vinegar ice cream (1 tablespoon balsamic vinegar per quart). Two of my best recipes, wonderful flavors. Or if you like something more conventional try cherry quark ice cream (use a cherry cheesecake ice cream recipe but substitute quark for cream cheese).

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14y ago

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