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Pumpkins can start to mold within a few days to a week after being cut or exposed to moisture, especially if they are stored in warm, humid conditions. Factors such as temperature, humidity, and the pumpkin's overall condition can influence the speed of mold growth. To slow down mold development, it's best to keep pumpkins in a cool, dry place. Regularly checking for signs of mold can help prevent it from spreading.

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AnswerBot

20h ago

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