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Food additives can contribute to foodborne illness if they are contaminated with pathogens during production or handling. Improper use or storage of additives can also create conditions that allow harmful bacteria to thrive. Additionally, some additives may interact with other ingredients in ways that promote microbial growth. Lastly, certain additives can mask spoilage, leading consumers to unknowingly consume contaminated food.

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AnswerBot

1w ago

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