Food additives can contribute to foodborne illness if they are contaminated with pathogens during production or handling. Improper use or storage of additives can also create conditions that allow harmful bacteria to thrive. Additionally, some additives may interact with other ingredients in ways that promote microbial growth. Lastly, certain additives can mask spoilage, leading consumers to unknowingly consume contaminated food.
Bacteria and viruses are two organisms which might cause food poisoning or food borne illness.
Bacteria from uncleaned surfaces or uncooked food cause food borne illnesses.
No
what is meaning of food borne illness
Food-borne illness, food-borne disease, or commonly known as food poisoning.
No
there is always some food borne illness you just dont always hear about all of them. so no
Food borne illness is caused by consuming contaminated foods or beverages. Many different disease-causing microbes or pathogens can contaminate foods, so there are many different types of food borne illnesses. Most food borne diseases are infections caused by a variety of bacteria, viruses, and parasites.
a disese that can kill
"Chemicals, heavy metals, parasites, fungi, viruses and bacteria can cause food borne illness."
food
2006