The proper spelling is low fat.
According to every dictionary I consulted, lowfat is not one word. It's a compound adjective that takes a hyphen (-). Low-fat diet, low-fat cheese, low-fat milk, etc.
low fat cream cheese low fat cream cheese
The word low-fat is an adjective. It describes something that does not have a high number of calories.
Yes.
Cheese, like most dairy products, has primarily saturated fat. You can get lowfat versions of the cheese, which will have less total fat content...
One can find simple low fat recipes from the different books such as The classic 1000 Low-fat recipes from Amazon, and Lowfat cook books such as The essential eating well cook book and Cooking light annual recipes.
in philidelphia a man named lanfranco luwfatte he mad low fat foods. another lady called tinnas el horneyballs
Yes, "reduced-fat" requires a hyphen when used as a compound adjective before a noun, such as in "reduced-fat yogurt." The hyphen helps clarify that "reduced" modifies "fat," indicating that the fat content has been decreased. However, if used after the noun, as in "the yogurt is reduced fat," the hyphen is typically not needed.
Reduced-fat means it's lower in fat than the original product, but not necessarily "low-fat."
By volume yes. They take out the fat to make skimmer milk. Fat has weight and when removed from the milk... it weighs less. * All milk in the Unites States is "Vitamin D" fortified. Whole milk is the one with the most cream, at 3.5% milkfat, and therefore the most fat. However, reduced-fat (2%), light or lowfat (1%), and fat-free milk must all have Vitamin A and Vitamin D added.
The calories in cottage cheese varies depending upon the fat content. One cup of 2% lowfat cottage cheese contains 203 calories; 1% lowfat cottage cheese has 163 calories; Nonfat has 123 calories. Whole milk fat cottage cheese has about 216 calories.