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Is the proper spelling lowfat low fat or low-fat?
The proper spelling is low fat.
Is lowfat a compound word?
According to every dictionary I consulted, lowfat is not one word. It's a compound adjective that takes a hyphen (-). Low-fat diet, low-fat cheese, low-fat milk, etc.
What do you call cream cheese made with lowfat milk?
low fat cream cheese low fat cream cheese
Does reduced fat actually have reduced fat?
Yes.
What part of speech is Lowfat?
The word low-fat is an adjective. It describes something that does not have a high number of calories.
Is butter saturated or unsaturated?
Cheese, like most dairy products, has primarily saturated fat. You can get lowfat versions of the cheese, which will have less total fat content...
What does reduced fat mean?
Reduced-fat means it's lower in fat than the original product, but not necessarily "low-fat."
Other than online, where can one find simple low fat recipes?
One can find simple low fat recipes from the different books such as The classic 1000 Low-fat recipes from Amazon, and Lowfat cook books such as The essential eating well cook book and Cooking light annual recipes.
Where was lowfat and regular fat foods created?
in philidelphia a man named lanfranco luwfatte he mad low fat foods. another lady called tinnas el horneyballs
Does vitamin d milk weigh more than low fat milk?
By volume yes. They take out the fat to make skimmer milk. Fat has weight and when removed from the milk... it weighs less. * All milk in the Unites States is "Vitamin D" fortified. Whole milk is the one with the most cream, at 3.5% milkfat, and therefore the most fat. However, reduced-fat (2%), light or lowfat (1%), and fat-free milk must all have Vitamin A and Vitamin D added.
How many calories are in one cup of 2 percent and 1 percent and non fat cottage cheese?
The calories in cottage cheese varies depending upon the fat content. One cup of 2% lowfat cottage cheese contains 203 calories; 1% lowfat cottage cheese has 163 calories; Nonfat has 123 calories. Whole milk fat cottage cheese has about 216 calories.
Does the term reduced fat on a food label indicate that the product contains 25 percent less fat than the regular product?
Yes, 25% less is the minimum fat reduction a food has to have in order to be allowed to call itself reduced-fat. This is the standard set by the FDA Most of the time it is healthier to buy reduced fat over the original. Beware however, reduced fat does not always mean reduced calorie. Food manufacturers often time will simply add more sugars or other carbohydrates to a product that is labels reduced fat.
