Reduced-fat means it's lower in fat than the original product, but not necessarily "low-fat."
Yes.
Yes, 25% less is the minimum fat reduction a food has to have in order to be allowed to call itself reduced-fat. This is the standard set by the FDA Most of the time it is healthier to buy reduced fat over the original. Beware however, reduced fat does not always mean reduced calorie. Food manufacturers often time will simply add more sugars or other carbohydrates to a product that is labels reduced fat.
Reduced Fat has more fat in it than low fat. It is rather in-between regular and low fat.
Kum
They use low fat milk
Reduced-fat dressing garnered $281.6 million in sales for the salad dressing industry
To make something smaller. EX: Please get the reduced fat milk.
5.15
What are the points value on Skippy reduced fat peanut butter on Weight Watchers
yes if you eat to much. get the reduced fat ones there better for you but can still get you fat if you eat to much
Low fat (semi skim) and Fat Free (skim) milk
Reduced fat milk does not have MSG. Why would it? MSG has a distinct flavour which is why it is used in foods. If salted milk tastes good, then it has MSG in it.