It depends on how long they were vegetarian. If a person has been vegetarian for only a few months, they should easily be able to begin eating meat again.
If a person has been vegan or vegetarian for at least a year, they should begin to incorporate meat into their diet slowly. This can begin with incorporating dairy products and eggs, then mild fishes, followed by turkey and chicken and then pork and red meat. Suddenly eating meat after a long span of time meat-free can cause stomach and intestinal distress.
Yes, as long as there are no meat or sauces containing meat, it is a vegetarian dish.
Vegetarian Meat was created in 1990.
A vegetarian diet can be okay as long as you make sure your getting all those proteins and other nutrients that you would be getting from meat. Soy can help in many ways along with tofu to help replace your need for meat.
A herbivore or a vegetarian or a vegan never deliberately eats meat.
Horses can't eat meat therefore they are vegetarian
Carnivorous- Only meat. Vegetarian- No meat.
The vegetarian does not eat meat.
Not a vegetarian. They eat mainly vegetarian food, but they eat meat occasionally.
Yes. There are many differen types. A white meat vegetarian is a vegetarian that can eat chicken, fish and also vegges.
No.
None. Eating meat isn't vegetarian.
Non-vegetarian food would be something containing meat. Since plants do not contain meat, they are considered vegetarian.