About four days
Fresh tomatoes might last a week. Home canned - about a year. Commercially canned - several years.
6 -7 days.
About four days
Canned vegetables can last quite a long time if canned properly. Vegetables that have been canned can last for as many as 3-5 years if stored correctly.
Properly sealed and stored, about one week.
Commercially canned corn should last up to three years.
No more than one week.
Homemade canned tomatoes can last for about 1 to 2 years when stored properly in a cool, dark place. However, for the best quality and flavor, it's recommended to use them within the first year. Always check for signs of spoilage, such as off smells or changes in color, before consumption. Once opened, canned tomatoes should be refrigerated and used within 5 to 7 days.
Cheesecake should be safe for 3 - 5 days if stored in the refrigerator.
Well, it depends on the condition of the tomato. Fresh tomatoes will start to deteriorate a few days after being left on a shelf. Make sure the lid on a canned tomato is completely sealed. Tomatoes are perishable. That is, their lifespan is short and they will parish very quickly. Store them in a cool place with no humidity, and they will last longer.
Homemade canned pickles typically last for about 1 to 2 years before they expire.