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This will depend on the recipe, however it should be somewhere close to 100 calories per ounce, where most of the ingredients will be protein or carbohydrates which have about that, and the fats (200 calories per ounce) will be approximately offset by the water (0 calories per ounce) content. (Reviewing some recipes I see that the amount of water will probably more than offset the fat and the result will be less than 100 calories per ounce - your results may vary.)

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16y ago

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