It depends on the size/weight of the chicken and whether or not you eat the skin. For examples, see the Related Question and answer further down this page.
A roasted chicken leg typically contains around 200-250 calories.
There are 64 calories in two ounces of roasted dark meat chicken.
600
Approx 153 calories in 1 average size thigh including the skin.
It depends whether the chicken is 2 lbs or 5 lbs. If I ate a whole chicken, it would be with skin, wings, legs, breast, everything. I heard the calories are the same with boiled, baked, roasted, or poached. I am assuming that an average chicken would be 2-3 lbs. So my guess would be 400 calories per lb? Can anybody confirm this?
There are:approx 184 to 188 calories in 4 oz of boneless, skinless, plain roasted or grilled, chicken breast.
There are:approx 184 to 188 calories in 4 oz of boneless, skinless, plain roasted or grilled, chicken breast.
With skin removed before eating there are:328 calories in 200g of cooked chicken breast (plain roasted, grilled, etc).
600
In plain cooked chicken such as roasted or grilled (with the skin removed before eating) there are 46 to 47 calories in each 1 ounce of boneless chicken breast.Therefore:approx 230 to 235 calories in 5 ounces.
In plain cooked chicken such as roasted or grilled (with the skin removed before eating) there are 46 to 47 calories in each 1 ounce of boneless chicken breast.Therefore:approx 230 to 235 calories in 5 ounces.
In plain roasted/grilled/broiled/boiled/steamed chicken breast (skin removed before eating) there are:322-329 calories in 7 ounces.