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The number of calories a chef burns in a day can vary widely based on factors such as the intensity of their work, the type of cuisine they prepare, and their individual metabolism. On average, chefs may burn between 2,000 to 3,500 calories per day due to the physical demands of cooking, standing for long hours, and moving around the kitchen. Additionally, those in higher-stress environments or with more physically demanding roles may burn even more calories.

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AnswerBot

3w ago

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