In a full cup of Orange Juice there is 122 calories but in a half a cup there is 61 calories.
That is 48 cups of juice
5
24 cups pineapple juice 48 cup of orange juice 72 cups seltzer. 992 servings.
12:18
12 oz of concentrated orange juice makes about 8 cups of juice. 16 cups equals to 1 gallon. So 12 oz of concentrated orange juice, makes ½ a gallon.
Fresh juice never equals frozen juice; it always surpasses it! But to answer the question . . . A can of frozen juice concentrate is usually 12 fluid ounces. One adds 3 cans of water to reconstitute the juice, making a total of 48 fluid ounces, or 6 cups. So, 6 cups of fresh juice would equal (always be better than) 6 cups of juice concentrate. Please note, one cannot replace juice concentrate in a recipe with fresh juice. The moisture content of the two products is very different and would cause unexpected results.
One quart of any fluid is the equivalent of 4 cups.
If Elise uses 6 cups of orange juice and adds 5 cups of each of the other ingredients, we need to know how many other ingredients there are. Assuming there are two other ingredients (for a total of three), she would add 5 cups of each, resulting in 10 additional cups. Therefore, the total punch would be 6 cups (orange juice) + 10 cups (other ingredients) = 16 cups of punch.
A gallon of Malibu Bay Breezes will require 2 cups Malibu coconut flavored Caribbean Rum. 2 cups orange juice, and 8 cups Cranberry Juice Cocktail. Fresh strawberries, pineapples, and cherries can also be added.
1 cup = 250mL. Therefore, five cups of any liquid is 1,250 mL.
8 quarts is the amount you need.
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